Here's our latest blog post from How To Homeschool My Child
Published: Mon, 06/17/13
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Bleu Cheese Steak for Father’s Day {Monday Meals} - 2013-06-17 15:31:02-04
We celebrated Father’s Day early with Ashley, Jesse & Gentry. Since we had all been at my parent’s farm, we stopped at Brenham on the way home Saturday night. Ashley & Jesse headed to Austin, while Gentry & I followed Steve to Bryan. Hunter is working at Sky Ranch and joined us by phone.
Steve loved our time Saturday night because it was so relaxing.
Although we had a family celebration on Saturday night, I still wanted to do something special for Father’s Day. I decided to try a new recipe for Sunday lunch…in honor of Father’s Day. Steve loves steak, so I adapted a Pioneer Woman recipe to make Bleu Cheese Steak. Both of us remarked how yummy & rich it was.
All I added was a fresh salad. With the sauce being so rich, I thought we’d skip a baked potato. It was just the right amount of food. Hope you enjoy it.
Question: How did you celebrate Father’s Day? You can leave a comment by clicking here.
Ingredients
- rib-eye steak
- 1/4 cup butter
- salt & pepper
- 1 Tbsp worcestershire sauce
- 1 medium onion
- 4 ounces mushrooms
- 1/2 cup half & half
- 1/2 cup bleu cheese
Instructions
- Slice onion & mushrooms
- Saute in 1/8 cup butter
- Smear remaining butter on steak. Sprinkle salt & pepper
- When veggies are sauteed, put steak on hot grill. Grill 3 minutes on each side
- Stir in half & half and worcestershire sauce
- Right before serving, add bleu cheese until slightly melted
- Season with salt & pepper
- Serve bleu cheese sauce on top of each steak.
Notes
Makes 2-3 servings
Blessings,
Kerry Beck